Copycat Restaurant Recipes
The Best Copycat Red Lobster Shrimp Scampi Recipe
This buttery Red Lobster style shrimp scampi is a weeknight lifesaver that delivers restaurant-quality flavor in under 20 minutes. Tender shrimp are simmered in a rich garlic-butter sauce with a hint of white wine and fresh lemon for that iconic coastal taste.
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4
- Level
- Easy
- Per serving
- 480 kcal
Method
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
While the pasta cooks, pat the shrimp dry with paper towels and season lightly with salt and pepper.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and foamy.
Add the minced garlic and red pepper flakes to the skillet. Cook for about 1 minute until the garlic is fragrant but not browned.
Add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side, then flip.
Pour in the white wine and lemon juice. Let the liquid bubble and reduce by half while the shrimp finishes cooking, about 2 more minutes.
Stir in the remaining 2 tablespoons of butter and the fresh parsley. This creates the signature creamy, emulsified sauce.
Drain the pasta and toss it directly into the skillet with the shrimp and sauce. Serve immediately with extra lemon wedges.
Notes
Always pat your shrimp dry before cooking to ensure they sear properly rather than steaming.
For the best flavor, use a dry white wine that you would actually drink, such as Sauvignon Blanc or Pinot Grigio.
Do not overcook the garlic; if it turns dark brown or black, it will become bitter and ruin the delicate sauce.
Save a splash of pasta water before draining; if the sauce seems too thick, a tablespoon of water will loosen it perfectly.
