Grilling and BBQ
How to Grill Grilled Beef Ribs (Flanken-Style)
These flanken-style beef ribs are seasoned with a robust garlic-herb rub and charred to perfection on the grill. They offer a rich, beefy flavor and a tender bite that makes them an ideal quick weeknight dinner.
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4
- Level
- Easy
- Per serving
- 650 kcal
Method
Preheat your outdoor grill to medium-high heat (approximately 400°F/200°C).
Use paper towels to pat the flanken-style beef ribs dry to ensure a good sear.
In a small bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, onion powder, salt, and black pepper to create a thick paste.
Rub the spice mixture evenly over both sides of each beef rib strip.
Place the ribs on the hot grill grates and cook for 3 to 5 minutes per side for medium doneness.
Remove the ribs from the grill and let them rest on a platter for 5 minutes before serving to allow the juices to redistribute.
Notes
Ask your butcher for flanken-style ribs specifically; they are cut across the bone and are meant for fast grilling.
Don't trim all the fat; the fat renders on the grill and provides the characteristic flavor of beef ribs.
Ensure your grill grates are clean and lightly oiled to prevent the garlic in the rub from sticking.
Let the meat sit at room temperature for 15 minutes before grilling for more even cooking.
