Copycat Restaurant Recipes
Restaurant-Style Ruby Tuesday Cheesy Garlic Mashed Potatoes Recipe
Bring the restaurant experience home with these rich and indulgent mashed potatoes that taste exactly like the Ruby Tuesday classic. These potatoes are whipped with heavy cream, butter, and a generous amount of sharp cheddar cheese for a side dish that outshines the main course.
- Prep
- 15 min
- Cook
- 25 min
- Serves
- 4
- Level
- Easy
- Per serving
- 580 kcal
Method
Place the peeled and cubed potatoes into a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the potatoes are fork-tender.
While the potatoes are boiling, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Drain the potatoes thoroughly in a colander and return them to the warm pot. Allow them to sit for 1-2 minutes to let any excess moisture evaporate.
Mash the potatoes using a hand masher or a ricer for a smoother texture. Pour in the garlic-butter mixture, heavy cream, and sour cream.
Continue to mash or stir with a wooden spoon until the liquids are incorporated. Fold in the shredded cheddar cheese while the potatoes are still hot so the cheese melts completely.
Season with salt and black pepper to taste. Serve immediately while warm and creamy.
Notes
For the most authentic Ruby Tuesday texture, use a hand mixer on low speed for just a few seconds to get them extra fluffy, but be careful not to over-mix or they will become gummy.
Always start your potatoes in cold water to ensure they cook evenly from the center out.
Grating your own cheddar from a block will result in a smoother melt compared to pre-shredded cheese which contains anti-clumping starches.
If the potatoes are too thick, add an extra tablespoon of heavy cream at a time until you reach your desired consistency.
